Dehydrated Dry mint leaves

Dry mint leaves

Mint (Mentha) is one of the best-known culinary herbs. With an intense, refreshing aroma, mint is often used in teas, drinks or as seasoning.
Dried mint leaves add a distinctive flavor to foods and have been used for centuries in cooking. The possibilities are endless. Dried mint is a staple in many complex South Asian dishes, imparting a sweet flavor with a cool, refreshing aftertaste. It's used in chutney and pesto, too. Try adding dried mint leaves to curries, casseroles and stews or using them as a rub for racks of lamb. If you aren't an active or experienced cook, you can enjoy dried mint leaves sprinkled over soups, salads, cooked vegetables, fresh fruit or yogurt.