Red chili in its whole, round shape is a potent and iconic spice used in cuisines worldwide. These small, fiery peppers come in a vibrant red hue, ranging from mild to scorching on the heat scale. They are typically dried and used whole to impart a distinctive flavor and intense heat to a variety of dishes. When added to cooking, the red chili rounds infuse dishes with a rich and earthy taste, complemented by their fiery spiciness. They can be added directly to hot oil to release their essential oils and heat or soaked in water for rehydration before being incorporated into recipes. The dried whole red chilies are often used in curries, stews, soups, sauces, and pickles, providing depth and complexity to the dish. Not only do they add a fiery kick and vibrant color to food, but whole red chilies also contain capsaicin, a compound known for potential health benefits. Capsaicin is believed to have metabolism-boosting properties, aid in pain relief, and contribute to heart health. In various cuisines, the use of whole red chilies differs, from the subtle heat in Mediterranean dishes to the intense spiciness in Asian and Latin American cuisines. Chefs and home cooks alike value red chili rounds for their ability to elevate the taste profile of dishes, making them a fundamental spice in kitchens worldwide.
-20%
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Wadh Premium Red Chilli 60 g
₨ 490 Original price was: ₨ 490.₨ 390Current price is: ₨ 390.
Red chili in its whole, round shape is a potent and iconic spice used in cuisines worldwide. These small, fiery peppers come in a vibrant red hue, ranging from mild to scorching on the heat scale. They are typically dried and used whole to impart a distinctive flavor and intense heat to a variety of dishes. When added to cooking, the red chili rounds infuse dishes with a rich and earthy taste.
Usage
- Tadka Special
- Daal
- Vegetable
- Karahi
- Stew
- Haleem
- Shola
- Dalcha
- Hareesa
Category: Whole
Description
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