Whole

Red chili in its whole, round shape is a potent and iconic spice used in cuisines worldwide. These small, fiery peppers come in a vibrant red hue, ranging from mild to scorching on the heat scale. They are typically dried and used whole to impart a distinctive flavor and intense heat to a variety of dishes. When added to cooking, the red chili rounds infuse dishes with a rich and earthy taste. Usage

• Tadka Special
• Daal
• Vegetable
• Karahi
• Stew
• Haleem
• Shola
• Dalcha
• Hareesa